Champagne & Fried Chicken Wine Dinner
$85 per person (plus 15% gratuity & sales tax = $103.46 total)
Thursday, July 24th, 6pm
It's a truth among those in the know: fried chicken and sparkling wine are a match made in culinary heaven!
We're bringing this unexpected harmony to life with Award-winning Chef Johannes's legendary buttermilk-brined fried chicken from The Library Kitchen. This crispy masterpiece will be exquisitely paired with over 10 sparkling wines from around the world, hand-selected by winemaker Guy Davis. Explore classic regions like Champagne & California alongside exciting newcomers such as Tasmania & England.
Extremely limited seating, reserve your spot now!
$85 per person (plus 15% gratuity & sales tax = $103.46 total)
Thursday, July 24th, 6pm
It's a truth among those in the know: fried chicken and sparkling wine are a match made in culinary heaven!
We're bringing this unexpected harmony to life with Award-winning Chef Johannes's legendary buttermilk-brined fried chicken from The Library Kitchen. This crispy masterpiece will be exquisitely paired with over 10 sparkling wines from around the world, hand-selected by winemaker Guy Davis. Explore classic regions like Champagne & California alongside exciting newcomers such as Tasmania & England.
Extremely limited seating, reserve your spot now!
$85 per person (plus 15% gratuity & sales tax = $103.46 total)
Thursday, July 24th, 6pm
It's a truth among those in the know: fried chicken and sparkling wine are a match made in culinary heaven!
We're bringing this unexpected harmony to life with Award-winning Chef Johannes's legendary buttermilk-brined fried chicken from The Library Kitchen. This crispy masterpiece will be exquisitely paired with over 10 sparkling wines from around the world, hand-selected by winemaker Guy Davis. Explore classic regions like Champagne & California alongside exciting newcomers such as Tasmania & England.
Extremely limited seating, reserve your spot now!